I made this last week and we are having it again tonight. It is so good For those of you that might not have ever tried eggplant, give it a try. Does anyone know if you can freeze eggplant?This is really easy. I cut off the outside, purple part, and sliced the eggplant. Then dip it in a little milk and egg. You can spray your skillet with Canoli Oil or use a little butter. Fry until it is soft and turning brown. I love nibbling on the little pieces while waiting on the other ones to fry up.
Now, put a little tomato sauce in the bottom of your dish, add fried eggplant, and pour the rest of the tomato sauce. I added some Wild Tree spices to the sauce. Now cover all of it with lots of Mozzarella cheese. Bake at 350 til it is bubbly. Don't let it burn. Trust me, you are going to love this. (My sister in law, puts the eggplant in flour after dipping in the milk and egg. I can't have flour, but I don't think you need it)
Have a good day. Don't forget to sign up for the giveaway.