Thursday, August 7, 2014

Yummy, Yummy, Eggplant Mozzarella

I made this last week and we are having it again tonight.  It is so good  For those of you that might not have ever tried eggplant, give it a try.  Does anyone know if you can freeze eggplant?This is really easy.  I cut off the outside, purple part, and sliced the eggplant.  Then dip it in a little milk and egg.  You can spray your skillet with Canoli Oil or use a little butter.  Fry until it is soft and turning brown.  I love nibbling on the little pieces while waiting on the other ones to fry up.
Now, put a little tomato sauce in the bottom of your dish, add fried eggplant, and pour the rest of the tomato sauce.  I added some Wild Tree spices to the sauce.  Now cover all of it with lots of  Mozzarella cheese. Bake at 350 til it is bubbly.  Don't let it burn.  Trust me, you are going to love this.  (My sister in law, puts the eggplant in flour after dipping in the milk and egg.  I can't have flour, but I don't think you need it)
Now, if you were a good girl and read til the end, here is a funny for you.  Poor Rudy in his cone.  He had his boy surgery but also surgery on both eyes for cherry eyes.  He hated this cone.  He is freed now and loving it.
Have a good day.  Don't forget to sign up for the giveaway.

11 comments:

Gina said...

Yum!!! That looks awesome, eggplant made like this is a favorite! I also have a hard time not nibbling on the breaded & fried slices. Lol

Coastal Cottage Dreams said...

One of my favorite dishes to make in the summer.

Pam~ Virginia Retro said...

That's a favorite dish at our house! I always bread it after dipping, your way looks good too. Have to try it! It is too good not to nibble while cooking, lol.

Debby@Just Breathe said...

Your recipe sounds delicious! Thank you for sharing it.

Art and Sand said...

I like eggplant and your recipe looks delicious.

Susie said...

Debby, I have not had eggplant since I was about 12. Yours looks very good. Poor doggie. LOL. I bet he's happy now. Blessings, xoxo,Susie

Vicki Boster said...

Goodness-- this makes me hungry/ it looks so wonderful. I love eggplant-- and yes you can freeze it:)

Have a wonderful summer-/ hope your sweet doggie gets better soon--
Vicki

Marissa said...

This sounds really good. I think I will give it a try.

Julia said...

My daughter grows her own eggplants and makes this dish for her family. Looks real yummy. Hope your little dog feels better soon.

Take care.
JB

Laurie M said...

that looks so good, I have never made that before, your poor pup, he has to wear the cone, such a cutie,

Poppy said...

Hi Debby,

Your eggplant mozzarella looks scrumptious, and paired with a cool green salad, is the perfect summer meal! Thanks so much for sharing!